Beef noodles are one of Taiwan's signature dishes. They're special in Kinmen because the beef comes from locally grown cattle fed on the grains leftover from the production of kaoliang liquor, and the beef therefore taste especially tender and juicy.

Many restaurants in Kinmen serve beef noodles. Several of them are actually decades-old with its unique taste and loyal customers. Soft and tender beef with chewy noodles plus stewed or braised soup, to create a bowl of simple and delicious beef noodles. When you visit Kinmen, find a restaurant to taste the classic taste of beef noodles!

Kinmen used to be a military island in the old days. Back then, soldiers loved fried instant noodles the most since they are convenient and cheap. Fried Instant Noodles is quickly served on the table; added with shredded pork, egg, cabbage, carrot, shrimp and other homemade ingredients and sauces are just as simple and yummy!

If you are a dessert lover, don't forget to try some Kinmen's handmade dumplings (tangyuan) made with the ingredient of kaoliang. The dumplings are chewy; with sesame-flavored stuffing is yummy and sweet but not doughy. It is also recommended to try Sweet Fermented Rice Dumpling (jiuniang tangyuan), the must-have dessert on foodies' list. It's served with a variety of sweet toppings include red beans, beans, peanuts, grass jelly and coconut jelly on a bed of shaved ice, enjoy both the delightfulness of tangyuan and shaved ice!