everrich's “Tasty Taiwan” received international acclaim by winning the “Airport Food & Beverage Offer Best Presenting Sense of Place” award at the “2023 Airport FAB + Hospitality Conference and Awards”, surpassing 14 formidable competitors, which included Lagardere Duty Free at Gatwick Airport in the UK, Nice Côte d'Azur Airport in France, and Qatar Duty Free at Hamad International Airport.
The “2023 Airport FAB + Hospitality Conference and Awards” has a 12-year history and is organized by the Moodie Davitt Report, an international media outlet in the travel retail industry. This year marks the first event since the pandemic, with nearly 200 industry representatives in attendance. In awarding the “Airport Food & Beverage Offer Best Presenting Sense of Place”, 14 airport food service providers were nominated. everrich's “Tasty Taiwan” secured the award due to its unique advantage of Taiwan's rich culinary culture and its keen understanding of changing passenger dining preferences, making it the most culturally distinctive airport food service globally.
International travelers at Taoyuan International Airport's Terminal 2, C Zone, can indulge in the rich flavors of Taiwan at “Tasty Taiwan”. The overall space draws inspiration from traditional architectural elements, featuring red brick walls, floral windows, and even vintage bicycle vendors. Interactive and immersive experiences are seamlessly integrated to enhance the waiting experience.
The dining brands have extended invitations to internationally renowned establishments and Taiwan's most famous queue-worthy delicacies, including “Wang's Broth”, “Laojhang Halal Beef Noodles”, “Smart Fish”, and “VWI by CHADWANG”. These offerings enable international travelers to savor the history and culture of this land, leaving them with vivid and heartwarming memories at the airport.